cafe logo chocolate cake strawberry pound cake brownies

Dessert Cafe

Dessert Menu

Alternative Diets

Event Catering

Birthdays, Showers & More

Weddings

Wedding Cakes Gallery

Grooms Cakes Gallery

Ordering Policies

Corporate Gifts & Gift Boxes

Wholesale

Upcoming Specials

Location & Hours

Home

Facebook link Twitter link  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dessert Menu

All of Sweet Surrender’s desserts are made from scratch using only the finest ingredients available. And the kitchen is constantly adding new favorites to the menu of classical desserts that have made Sweet Surrender a popular dessert destination.  

All of our desserts are made to order. As a small business, we do not have room to keep a great number of whole cakes on hand to sell to walk in customers. So we kindly request that customers allow us 48 hours notice when placing orders. While this helps the kitchen at Sweet Surrender stay organized, it also allows for you, the customer, to get exactly what you want.     

Provided here is a menu of some of the café’s most popular desserts. Call for pricing.

CAKES

Belgian Chocolate Cake: Our signature rich, dark Belgian chocolate cake layered with your choice of fillings: raspberry, caramel, double chocolate, cookies & cream, German chocolate, strawberry, cream cheese & chocolate chips, mocha, bourbon, or cherry

Sour Cream Pound Cake:
Moist sour cream pound cake layered with your choice: lemon, almond, coconut sour cream, vanilla, caramel, mocha, chocolate, raspberry, orange, blueberry, or strawberry. Traditional or French buttercream available.

Carrot Cake:
Traditional carrot cake with a buttercream and caramel center topped off with buttercream or cream cheese frosting. Or try the bourbon caramel walnut filling.

Genoise:
A traditional Italian sponge cake available plain or chocolate. Layered with a light cream filling and covered in whipped meringue. Try one of these fillings: lemon, raspberry, chocolate, orange, caramel, or mocha.

Italian Cream Cake:
A light, spongy cake made with walnuts and coconut, layered with raspberry and buttercream or cream cheese frosting.

Red Velvet Cake:
A traditional red velvet cake with a hint of coffee, topped with cream cheese frosting. Try it with the raspberry filling.

Banana Chocolate Chip Rum Cake: A moist cake made with fresh bananas, semi-sweet chocolate chips and dark rum. Frosted with ganache.

Mocha Concord: Large discs of chocolate meringue layered with chocolate ganache and mocha French buttercream.

Cheesecake: Rich, creamy cheesecake with or without topping. Topping choices include: caramel, turtle, cherry, lemon or chocolate. Seasonal Favorites: pumpkin or eggnog cheesecake topped with cinnamon whipped cream, chocolate Bailey’s Irish Cream cheesecake with an Oreo crust.

SEASONAL CAKES

Manhattan: Chocolate cake layered and frosted with mandarin orange bourbon buttercream. Chocolate ganache is then pored over the entire cake.

Mint Julep Cake:
Chocolate Cake with layers of bourbon and Crème de Menthe buttercream. Frosted with chocolate ganache.

Neapolitan: One layer each of chocolate, pound, and red velvet cakes, with a layer of cream cheese frosting between each. Iced with buttercream frosting.

Banana Split Cake: One layer each of chocolate, pound, and banana chocolate chip rum cakes. Banana and strawberry fillings. Completed with a whipped cream icing.

Peanut Butter Pound Cake: Moist sour cream pound cake layered with ganache and caramel. Frosted with a peanut butter buttercream.

TORTES

Chocolate Raspberry Torte: Flourless, creamy, intense chocolate torte topped with raspberry marmalade. Also available sugar-free.

White Chocolate Mousse Torte
:
Smooth, silky white chocolate mousse with a ganache base and an Oreo cookie crust.

Chocolate Ginger Mousse Torte
: Rich chocolate mousse spiced with ginger on an Oreo cookie crust.

PIES

Our pies start with a flaky, buttery crust with your choice of filling:

Granny Smith Apple, Sugar-free Apple, Apple Streusel, Cappuccino Silk, Cranberry Walnut, Pecan Chocolate Chip, Pumpkin, Pumpkin Bourbon.

Fresh Fruit Tart: Tart shell filled with vanilla pastry cream topped with fresh fruit. Finished with a apricot glaze.

Cream Pies: coconut, caramel, banana caramel, chocolate, lemon, strawberry, peanut butter, key lime.

CUPCAKES

Chocolate Surprise: Chocolate cupcakes with a center of cream cheese and chocolate chips topped with chocolate ganache.

Pound, Yellow, Red Velvet, Chocolate, Carrot, Italian Cream, Vegan Chocolate, Vegan Carrot, Vegan Coconut, Vegan Strawberry, Vegan Banana.

COOKIES & DESSERT BARS

Chocolate Chip, Chocolate Chocolate Chip, Mexican Wedding, Oatmeal, Peanut Butter, Macaroons, Biscotti (assorted flavors), Raspberry Pinwheels, Sugar Cookies, Rugelach, Toffee Bars, Lemon Bars, Raspberry.


Gluten-free and Sugar-free desserts available upon request.

Sweet Surrender Dessert Cafe · 1804 Frankfort Avenue Louisville, KY 40206· 502.899.2008
e-mail: asweetsurrender@gmail.com

Open Tuesday - Thursday 10 a.m. - 10 p.m.; Friday & Saturday 10 a.m. - 11 p.m.
Closed Sunday and Monday.


Copyright © 2013 by Sweet Surrender