CAKES

Belgian Chocolate Cake: Our signature rich, dark Belgian chocolate cake layered with your choice of fillings: raspberry, caramel, double chocolate, cookies & cream, German chocolate, strawberry, cream cheese & chocolate chips, mocha, bourbon, or cherry

Sour Cream Pound Cake: Moist sour cream pound cake layered with your choice: lemon, almond, coconut sour cream, vanilla, caramel, mocha, chocolate, raspberry, orange, blueberry, or strawberry. Traditional or French buttercream available.

Carrot Cake: Traditional carrot cake with a buttercream and caramel center topped off with buttercream or cream cheese frosting. Or try the bourbon caramel walnut filling.

Genoise: A traditional Italian sponge cake available plain or chocolate. Layered with a light cream filling and covered in whipped meringue. Try one of these fillings: lemon, raspberry, chocolate, orange, caramel, or mocha.

Italian Cream Cake: A light, spongy cake made with walnuts and coconut, layered with raspberry and buttercream or cream cheese frosting.

Red Velvet Cake:A traditional red velvet cake with a hint of coffee, topped with cream cheese frosting. Try it with the raspberry filling.

Banana Chocolate Chip Rum Cake: A moist cake made with fresh bananas, semi-sweet chocolate chips and dark rum. Frosted with ganache.

Mocha Concord: Large discs of chocolate meringue layered with chocolate ganache and mocha French buttercream.

Cheesecake: Rich, creamy cheesecake with or without topping. Topping choices include: caramel, turtle, cherry, lemon or chocolate. Seasonal Favorites: pumpkin or eggnog cheesecake topped with cinnamon whipped cream, chocolate Bailey’s Irish Cream cheesecake with an Oreo crust.

SEASONAL CAKES

Manhattan: Chocolate cake layered and frosted with mandarin orange bourbon buttercream. Chocolate ganache is then pored over the entire cake.

Mint Julep Cake: Chocolate Cake with layers of bourbon and Crème de Menthe buttercream. Frosted with chocolate ganache.

Neapolitan: One layer each of chocolate, pound, and red velvet cakes, with a layer of cream cheese frosting between each. Iced with buttercream frosting.

Banana Split Cake: One layer each of chocolate, pound, and banana chocolate chip rum cakes. Banana and strawberry fillings. Completed with a whipped cream icing.

Peanut Butter Pound Cake: Moist sour cream pound cake layered with ganache and caramel. Frosted with a peanut butter buttercream.

Tiramisu Cake: Layers of genoise soaked with espresso simple syrup. Between each layer is a blend of marscapone, whip cream and dark rum. The entire cake is then iced with rum whip cream and sprinkled with cocoa.

TORTES

Chocolate Raspberry Torte: Flourless, creamy, intense chocolate torte topped with raspberry marmalade. Also available sugar-free.

White Chocolate Mousse Torte: Smooth, silky white chocolate mousse with a ganache base and an Oreo cookie crust.

Chocolate Ginger Mousse Torte: Rich chocolate mousse spiced with ginger on an Oreo cookie crust.

PIES

Our pies start with a flaky, buttery crust with your choice of filling:

Granny Smith Apple, Sugar-free Apple, Apple Streusel, Cappuccino Silk, Cranberry Walnut, Pecan Chocolate Chip, Pumpkin, Pumpkin Bourbon.

Fresh Fruit Tart: Tart shell filled with vanilla pastry cream topped with fresh fruit. Finished with a apricot glaze.

Cream Pies: coconut, caramel, banana caramel, chocolate, lemon, strawberry, peanut butter, key lime.

CUPCAKES

Chocolate Surprise: Chocolate cupcakes with a center of cream cheese and chocolate chips topped with chocolate ganache.

COOKIES & DESSERT BARS

Chocolate Chip, Chocolate Chocolate Chip, Mexican Wedding, Oatmeal, Peanut Butter, Macaroons, Biscotti (assorted flavors), Raspberry Pinwheels, Sugar Cookies, Rugelach, Toffee Bars, Lemon Bars, Raspberry.

Gluten-free and Sugar-free desserts available upon request.